鮨 新

"Omakase Course" allows you to enjoy seasonal flavors to your heart's content

Courses starting from 16,500 yen (tax included)

Our chefs proudly and confidently serve the most delicious, "ripest" seafood of the day in our "Omakase Course."Ingredients and techniques selected to bring out the flavor of the fish.High-quality seafood from all over the country delivered from Toyosu, and fresh local produce caught in the seas of Chiba.Each piece is carefully prepared using the finest seasonal ingredients procured that day.

Artisan-made sushi that brings out the full flavor of seasonal ingredients

Courses starting from 16,500 yen (tax included)

At Sushi Shin, the chef, who honed his skills at a number of famous sushi restaurants in Ginza, uses ingredients sourced from Toyosu and the local fishing port of Chiba to create his sushi.The skill of the sushi chef is evident in the careful work that brings out the full flavor of seasonal ingredients, including the deep umami of the white fish that is developed by aging the sushi at ice temperature for about five days.Enjoy a variety of dishes that are made without compromise and are made solely for deliciousness.

Enjoy "sake" and "wine" with your meal

Starting from 800 yen (tax included)

The chef and his wife have carefully selected sake and wine to go perfectly with sushi.The rich aroma and deep flavor of sake enhance the umami of sushi, leaving a rich, lingering aftertaste.Just like seasonal ingredients that change with the seasons, sake and wine have a wide variety of unique characteristics.Please enjoy this once-in-a-lifetime combination.

The best ingredients of the day in the most delicious way

The dishes are made with seasonal fish from all over Japan delivered from Toyosu, as well as fresh local fish caught at fishing ports in Chiba.We offer flavors that can only be found at that time of year, quietly and carefully prepared with nigiri sushi and appetizers.It is a careful process that brings out the natural flavor hidden in seasonal ingredients.Our restaurant is a place where you can enjoy the best seasonal foods.

Meticulous attention to detail in the rice

Rice is said to be the lifeblood of sushi.The rice we use is Hitomebore rice from Miyagi Prefecture, which is known for its delicious flavor and grainy texture.The vinegar used is a blend of red vinegar from Kisaichi Brewery in Kamagaya and rice vinegar.The texture is crisp and not too sticky, so you can enjoy the pleasant aroma and how it melts in your mouth.Please enjoy the best consistency.

Kaname Taima

Courses starting from 16,500 yen (tax included)

tuna

Courses starting from 16,500 yen (tax included)

small skin

Courses starting from 16,500 yen (tax included)

sea urchin

Courses starting from 16,500 yen (tax included)

conger

Courses starting from 16,500 yen (tax included)

tuna

Courses starting from 16,500 yen (tax included)

We use the best seasonal ingredients for our dishes.The course is served on an omakase basis.

Courses starting from 16,500 yen (tax included)

The interior of the restaurant is a dignified space filled with the comfortable warmth of wood, centered around a counter made from 500-year-old Yoshino cypress.The tableware, lighting, and furnishings are all carefully selected, allowing you to enjoy the luxury of sushi in the quiet flow of time.Take a break from your daily routine and enjoy a moment of seasonal culinary experience.

There is also a private room available for up to 8 people.Private rooms allow you to enjoy your meal in a private space without worrying about others, and are ideal for a variety of occasions, such as entertaining important guests, entertaining clients, dining with friends and family, and more.Please enjoy to your heart's content the seasonal flavors and expert techniques that we proudly offer.

The first thing you notice when you step inside is the scent of wood and soft light.A Yoshino cypress tree over 500 years old stands quietly at the counter, exuding a modest beauty.The minimalist design makes this a space that will turn a brief meal into a special occasion.Please use it for a variety of occasions, such as anniversaries, birthdays, and business entertainment.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private room: up to 8 seats]

カウンター1名様 × 8

[Counter seats: 8 seats]

貸切16名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[Please contact us if you are interested.]】

Products that showcase the skilled craftsmanship of artisans

We offer flavors that can only be found in that season, quietly and carefully prepared with nigiri sushi and appetizers.

A space with attention to detail

This high-quality, sophisticated space is perfect for spending a blissful moment, and can be used for any occasion.

The best ingredients of the day

Our restaurant uses carefully selected seasonal fish from all over Japan, delivered from Toyosu, and fresh local fish landed at fishing ports in Chiba.

Products that showcase the skilled craftsmanship of artisans

We offer flavors that can only be found in that season, quietly and carefully prepared with nigiri sushi and appetizers.

A space with attention to detail

This high-quality, sophisticated space is perfect for spending a blissful moment, and can be used for any occasion.

The best ingredients of the day

Our restaurant uses carefully selected seasonal fish from all over Japan, delivered from Toyosu, and fresh local fish landed at fishing ports in Chiba.

[Fully private rooms available (up to 8 people)]

We also have a wide selection of wines and champagnes

[Approximately 3 minutes walk from Chiba Station or Keisei Chiba Station]

[Carefully selected fresh fish from all over Japan and local fish from Chiba]

[Credit card payments accepted]